1. Hon-Mirin – Hon mirin (本みりん), also known as true mirin, contains 14% alcohol and 0% salt. Steamed glutinous rice, rice koji mold, and shochu (distilled alcoholic beverage) are mixed and fermented for about 40 to 60 days. Enzymes in rice koji decompose starch and proteins of glutinous rice and various saccharides, amino acids, organic acids, and fragrance ingredients are produced to form Mirin. In Japanese grocery stores, you can find imported hon mirin (a bit pricey). Some of the popular hon mirin might have been imported from Japan to Japanese markets oversea including Fukuraijun Hon Mirin (picture on the left), Hinode Hon Mirin, Kokonoe Sakura, and Mikawa Mirin (picture on the right).
Does all mirin contain alcohol?
Types of mirin – There are three main types of mirin:
Hon Mirin (本みりん, ほん・みりん)Mirin-fū chōmiryō (みりん風調味料, みりんふう・ちょうみりょう)Hakkō (Jōzō) chōmiryō (発酵(醸造)調味料, はっこう (じょうぞう)・ちょうみりょう) Mirin type (みりんタイプ)
Hon Mirin contains alcohol and is considered the “real” and traditional mirin. There is Hon Mirin that is drinkable just like wine or other alcoholic beverages, as well as those that are intended for use in cooking only. Mirin-fu Chomiryo (a mirin-style seasoning) does not contain much alcohol, and Hakko (Jozo) Chomiryo is a fermented mirin-style seasoning that contains alcohol and salt. 
Mirin at a supermarket in Tokyo. The one in the middle is Mirin-fu chomiryo (181 yen, US$1.50) and on the right is Hon Mirin (327 yen, US$2.75). © Kyoko Nagano Here are the major differences between them:
| Comparison | Hon Mirin | Mirin-fu Chomiryo | Hakko (Jozo) Chomiryo |
| Alcohol Content | 12.5 – 14.5% | Less than 1% | 8 – 20% |
| Ingredients | Glutinous rice, Koji rice, Shochu or Jozo (brewer’s) alcohol (some producers add additional sweetener) | Mizuame, seasonings, acidity (and others) | Mizuame, Koji rice, salt (and others) |
| Benefit | Maintains the firmness of the ingredients; allows flavors to penetrate well; has an elegant, mild sweetness; and adds richness and flavor. Alcohol tax added so it is pricier than the others. | Don’t need to cook it in advance to remove the alcohol. No alcohol tax is added so the price is cheap. | There are some cooking effects of using alcohol. Even though it contains alcohol, alcohol tax is not added since it is not drinkable because of the added salt. |
| Storage after opening | No need to put it in the refrigerator. After opening it, it’s best to keep it in a cool room. | Need to put it in the refrigerator after opening the bottle. | No need to put it in the refrigerator. After opening it, it’s best to keep it in a cool room. |
Since Hon Mirin and Hakko (Jozo) chomiryo mirin-type contain alcohol, they are effective in removing the smell of raw fish and meat, preventing them from being undercooked, and ensuring that the umami flavors penetrate the food. On the other hand, when it is used in dishes that are not heated (marinades, dressings), or if kids are eating it, it is necessary to boil it off to remove the alcohol.
Is mirin alcohol free?
For those whose taste buds have been forever enchanted by the unique flavor that is umami, mirin is no mystery. Mirin is a special Japanese rice wine rich in flavor, sticky, and sweet. It is usually paired with soy sauce to get that one-of-a-kind sweet and salty taste.
- Mirin also has a syrupy consistency, which is perfect for glazes.
- The combination of mirin and soy sauce is the base for many Asian stir-fries and teriyaki sauce but also works very well with other kinds of food.
- As a rice wine, mirin is similar to sake, but it has a lower alcohol and higher sugar content.
There is no added sugar in the traditional fermentation process, There are three types of mirin in Japan : hon mirin, also known as true mirin with about 14% alcohol; shio mirin, with 1.5% alcohol; and shin mirin, with less than 1% alcohol. The last one is, in fact, mirin-like seasoning.
As a rice wine, mirin is similar to sake, but it has a lower alcohol and higher sugar content. Shin mirin is also easier to come by outside Japan, as it is produced in larger quantities, and it is cheaper. Traditional mirin is made by combining steamed glutinous rice, cultured rice, and a distilled rice liquor,
Then it is allowed to ferment for anywhere from two months to several years. The longer it ages, the darker the color and the more intense the flavor. Mirin produced this way has a complex and rich flavor with loads of umami. Mirin pairs well with soy sauce, but it can also be used in other combinations.
It comes with a mild sweetness and it is especially good with grilled foods because grilling burns off the alcohol and leaves only the sweet taste behind. Mirin can be used in varied recipes and combinations and is a key ingredient in the Japanese cuisine, It goes well with ramen, pork, fish, beef, and seafood (it lessens the fishiness of some fish), tofu, and mushrooms.
It is also used in various marinades.
What kind of alcohol is in mirin?
From Wikipedia, the free encyclopedia Mirin ( 味醂 or みりん, Japanese: ) is a type of rice wine and a common ingredient in Japanese cooking, It is similar to sake but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.
- The alcohol content is further lowered when the liquid is heated.
- Three types of mirin are common.
- The first is hon mirin (literally: true mirin), which contains about 14% alcohol and is produced by a 40 to 60 day mashing ( saccharification ) process.
- The second is shio mirin (literally: salt mirin), which contains a minimum of 1.5% salt to prevent consumption in order to avoid alcohol tax.
The third is shin mirin (literally: new mirin), or mirin-fu chomiryo (literally: mirin-like seasoning), which contains less than 1% alcohol, yet retains the same flavor. In the Edo period, mirin was consumed as amazake, O-toso, traditionally consumed for the Japanese New Year, can be made by soaking a spice mixture in mirin. A bottle of commercially produced mirin Mirin adds a bright touch to grilled or broiled fish or erases the fishy smell. A small amount is often used instead of sugar and soy sauce, Its flavor is quite strong. It is sometimes used to accompany sushi, November 30 has been designated the day of hon-mirin by the mirin industry because in Japanese wordplay, the date words sound like ’11’ ( いい, good) and ’30’ ( みりん, mirin ).
Can Muslims eat Japanese food?
Japanese cuisine – Common Japanese dishes and prepared convenience foods, while seemingly halal, may contain ingredients that may not be permissible under Islamic law. Popular Japanese foods like sushi, may have rice wine (mirin) mixed in with the rice,
Ramen and various meat dishes contain ingredients like non-halal meat (including pork), soy sauce, miso, various additives and preservatives, rice wine (mirin and/or sake) and animal fat. In addition, vegetable dishes like pickles, soups, bread, snacks and some desserts may be mushbooh as they may contain alcohol, gelatin, animal fat based margarine or other haram ingredients.
As such, it may be difficult to enjoy a halal Japanese meal without compromising the ingredients and way of cooking. Some establishments will have a detailed list of the ingredients they use for allergy purposes. Ask the staff for this list when ordering if applicable. Some soba dishes can be halal
Does boiling mirin remove the alcohol?
Mirin – Mirin is a sweet sake (rice wine) that is essential to Japanese Cooking. It not only gives flavor and a glaze to the meat or fish you are cooking, but also makes it more tender. You can also use it to take the smell out of fishes to by marinating it. Nowadays it is used in desserts as well. There are basically three types of Mirin:
- Hon-Mirin (本みりん）- Authentic Mirin with alcohol made from glutinous rice and rice malt.
- Mirin-Like Seasoning (みりん風調味料） – Seasoning that is made mainly by mixing glucose sugar and amino acids to make a similar taste. It does not contain alcohol so it can be sold in stores without a liquor license.
- Salt Mirin – This is a mirin with added salt to avoid the tax imposed on liquors for drinking. Contains 5 -14% alcohol.
If you look for Mirin in a supermarket you may not find it near the cooking ingredients at some stores. As it has about 14% alcohol content, so it may be sold in the liquor section. Since Mirin contains alcohol, if you want to use it as a salad dressings, you need to boil it to burn off the alcohol, otherwise you can use Mirin-Like Seasoning which contains no alcohol.
Can I get drunk on mirin?
Can mirin get you drunk? – Quora. True mirin has about 14% alcohol, about as much as a good cabernet sauvignon, so, the answer is yes, you can get drunk on mirin just as easily as getting drunk on wine.
What is a halal substitute for mirin?
Any Halal Substitute for Mirin? Look out for Honteri Mirin by Mizkan which contains no alcohol. Or you can substitute mirin with water and sugar. The ratio of water and sugar should be 3 to 1.
How do you remove alcohol from mirin?
Boil IT – Alcohol has a boiling point of 173.1 F (78.37 C), the alcohol will evaporate when you just boil it on the stovetop before cooking. The liquor after boiling alcohol down is mainly used for the sauce or the dish that we want to enhance the delicate flavor.
Does Kikkoman mirin have alcohol?
Mirin, or sweet cooking rice wine, brings out the flavor in Japanese (and many Asian) dishes, Add a little to dishes such as teriyaki, sukiyaki, and tempura for a delicious, traditional flavor! Alcohol contents 8% by volume, Also available in 17 Oz.
What is halal mirin made of?
Mirin-like seasoning（みりん風味調味料） – It is made from a blend of sugar such as glucose and starch syrup with glutamic acid (rice koji, etc) and spices that have a very similar taste to hon-mirin, This mirin -like seasoning contains less than 1% of alcohol so that it is not classified as an alcoholic beverage and comparatively at a reasonable price. Mirin-like seasoning image. Credit to Lohaco,
Can kids have mirin?
Q. When can I introduce sake, mirin, and miso to my baby? The MHLW recommends waiting until the 9-11 month period to introduce mirin and sake to babies, although due to the high sugar content, the guideline suggests avoiding serving it to babies if possible.
Why does mirin have alcohol?
Mirin (Manjo Mirin, Kotteri Mirin) | Kikkoman Corporation 
Mirin is a Japanese seasoning that imparts sweetness, richness and umami to cuisine. For mirin derived from rice there are “hon mirin” and “sweet cooking rice seasoning”. For those concerned about alcohol content, we recommend using “sweetened cooking seasoning”. 
Made from the ingredients of rice, rice koji and alcohol, however characteristic for containing salt. As with hon mirin, sweet cooking rice seasoning imparts richness, luster and mellow flavor to every dish, and can be widely used for cooking.Kikkoman Product: Manjo Aji-Mirin *Manjo is a Kikkoman mirin brand. 
This versatile cooking seasoning adds a mild sweetness and glaze to a variety of grilled, broiled, baked and sauteed foods. Since sweetened cooking seasoning has an alcohol content of less than 1%, we recommend this product as an alternative for those concerned about alcohol content. Kikkoman Product: Kotteri Mirin 
Mirin contains sugar components derived from rice which impart a delicate and natural sweetness to dishes. 
Contains umami components that impart a deep rich flavor to dishes that is unique to mirin. 
Various sugars contained in mirin impart luster and glaze to ingredients. 
When using mirin with higher alcohol content, the effect of eliminating unpleasant odors from ingredients can be anticipated. 
The small particles of alcohol quickly penetrate into ingredients. As such, when using mirin with higher alcohol content the sweetness and umami unique to mirin are easily absorbed for uniform flavor. 
Sugars and alcohol contained in mirin help prevent ingredients from falling apart during cooking. That is why when mirin containing higher alcohol content is used, not only the prevention of ingredients from falling apart and delicious apprearance, but also the effect of sealing in the natural umami of ingredients can be anticipated.
Mirin is said to be a seasoning that matches well with soy sauce. When used and heated together, this mixture produces a fragrant aroma and an appetizing sweet and spicy taste. You can also easily make delicious teriyaki sauce by adding soy sauce and sugar to mirin. Hon mirin was enjoyed as a beverage from around the Sengoku period (about the 16th century) in Japan, but in the late Edo period (19th century), together with the development of food culture, it came to be used as a “seasoning” in grilled, steamed, and simmered dishes.
*As sweet cooking rice seasoning (Manjo Aji-Mirin) has added salt, adjustment for your preferred saltiness is necessary when using to add flavor.*For desert recipes we recommend using hon mirin (Manjo Hon Mirin, Manjo Hon Mirin Rich), and sweetened cooking seasoning (Kotteri Mirin).
Is rice wine is halal?
This is Halal as it is just fruit juice. Alcohol removed wine. This is a wine with it’s alcohol is removed later using distillation process or machinery to remove the alcohol content. Basically it is a wine with alcohol removed.
Is sushi halal in Islam?
The Best Partner for Your Halal Business – Published Jul 15, 2022 Halal people must be familiar with the typical food of the State of Sakura called sushi. This food has been in Japan for quite a long time. Over time, this food has become quite popular in various countries.
This food which is a combination of rice and raw fish is adopted in various countries including Indonesia. In Indonesia, there is sushi made from cooked meat to suit the taste buds of the audience. For this time, Halal People must criticize their consumption, because Allah SWT requires us to consume halal food and drinks.
In accordance with the word of Allah which reads: “O mankind, eat what is lawful and good from what is on the earth, and do not follow the steps of the devil, for indeed the devil is a real enemy to you.” (Surat al-Qur’an Surah, Al-Baqarah 168). This massive Japanese culinary invasion of Indonesia occurred simultaneously with easier access to information and technology in this global era.
This is evidenced by the proliferation of restaurants that claim to serve authentic Japanese dishes such as sushi, ranging from expensive ones to home-cooked versions. But one thing that is quite intriguing is, is sushi halal or haram? You need to know. Japanese sushi ideally contains mirin. Mirin itself is a kitchen spice commonly used in Japanese cuisine.
Mirin is a yellow alcoholic drink, with a sweet taste, containing 40% – 50% sugar and 14% alcohol content. Mirin itself is used in Japanese dishes prepared by nimono (boiling with soy sauce), used as a mixture for various kinds of sauces, such as sauce for kabayaki (tare), sauce for soba (soba-tsuyu), sauce for tempura, to sauce.
Teriyaki. In addition, the alcohol content in mirin is believed to be able to eliminate the fishy taste in fish which is widely used in sushi, and reduce the risk of destroying cooked food ingredients. Mirin can also be used to add sweetness to cooked food ingredients, make teriyaki cooked food shiny, and add flavor to dishes.
If a restaurant claims that they serve authentic Japanese dishes, and they serve sushi, chances are the sushi uses mirin. So, is there halal sushi? There must be. The critical point is in the use of the mirin, so if the seller does not use mirin at all (and of course other non-halal ingredients) God willing, the sushi he sells is halal.
Can Muslims eat ramen?
This post is also available in: 日本語 Indonesia Melayu العربية Ramen is the epitome of Japanese food. The soup can be made with a soy sauce, miso, and salt base, but it is the pork-based variant that has been the most popular in recent years. So, it is unfortunate for Muslims that they can very rarely eat ramen these days. 
Kappou YAMA’s Halal ramen Kappou Yama has developed Halal ramen in an attempt to overcome this situation. Kappou Yama’s development of Halal Japanese food and their acclaimed Made in Japan Halal Jam exhibited at the recent Food Expo in Hong Kong are still fresh in our minds, so without further adieu, I report to you about Kappou Yama’s Halal ramen. Halal ramen party Kappou Yama held a Halal ramen event. A total of 40 Muslims and representatives from two media outlets were present to taste Kappou Yama’s salt-based ramen made without any pork and alcohol. The soup is prepared with chicken, beef, dried bonito, and flying fish, etc., without the use of pork, and the noodles are provided by Malaysia’s Momotaro Foods Sdn Bhd. Muslims ate Halal ramen Ramen is easily the most common Japanese food that Muslims want to eat. The guests at this Halal ramen event included a person who “ate ramen for the first time in their 35 years” and a 10 year-old child who stated “I was always told that I can’t eat ramen, so I’m happy that I could try it today”. 
foods of halal ramen party 
foods of halal ramen party 
Kappou Yama will also exhibit at the Japan Halal Expo 2014. The content of their exhibition may just be determined by your requests!
Is it halal to eat balsamic vinegar?
Conclusion. Balsamic Vinegar, since it is no longer intoxicating, is considered halal.
Can Muslims eat fermented rice?
Conclusion – Although fermentation does produce trace amounts of ethanol in foods and beverages, the amounts are so little that it does not stop the food from being halal. Let’s take kombucha as an example. Kombucha is a drink made from fermented tea and it contains less than 1% alcohol content.
Is mirin haram in sushi?
The Best Partner for Your Halal Business – Published Jul 15, 2022 Halal people must be familiar with the typical food of the State of Sakura called sushi. This food has been in Japan for quite a long time. Over time, this food has become quite popular in various countries.
This food which is a combination of rice and raw fish is adopted in various countries including Indonesia. In Indonesia, there is sushi made from cooked meat to suit the taste buds of the audience. For this time, Halal People must criticize their consumption, because Allah SWT requires us to consume halal food and drinks.
In accordance with the word of Allah which reads: “O mankind, eat what is lawful and good from what is on the earth, and do not follow the steps of the devil, for indeed the devil is a real enemy to you.” (Surat al-Qur’an Surah, Al-Baqarah 168). This massive Japanese culinary invasion of Indonesia occurred simultaneously with easier access to information and technology in this global era.
This is evidenced by the proliferation of restaurants that claim to serve authentic Japanese dishes such as sushi, ranging from expensive ones to home-cooked versions. But one thing that is quite intriguing is, is sushi halal or haram? You need to know. Japanese sushi ideally contains mirin. Mirin itself is a kitchen spice commonly used in Japanese cuisine.
Mirin is a yellow alcoholic drink, with a sweet taste, containing 40% – 50% sugar and 14% alcohol content. Mirin itself is used in Japanese dishes prepared by nimono (boiling with soy sauce), used as a mixture for various kinds of sauces, such as sauce for kabayaki (tare), sauce for soba (soba-tsuyu), sauce for tempura, to sauce.
Teriyaki. In addition, the alcohol content in mirin is believed to be able to eliminate the fishy taste in fish which is widely used in sushi, and reduce the risk of destroying cooked food ingredients. Mirin can also be used to add sweetness to cooked food ingredients, make teriyaki cooked food shiny, and add flavor to dishes.
If a restaurant claims that they serve authentic Japanese dishes, and they serve sushi, chances are the sushi uses mirin. So, is there halal sushi? There must be. The critical point is in the use of the mirin, so if the seller does not use mirin at all (and of course other non-halal ingredients) God willing, the sushi he sells is halal.
What is mirin sauce halal?
1. Halal mirin – 
Credit: Oumme Sham on Facebook Mirin is traditionally a sweet Japanese cooking rice wine that’s widely used in Japanese recipes. A lot of dishes like teriyaki chicken, ramen and udon use mirin as it adds an umami flavour to savoury dishes. Fortunately, nowadays you can find halal-certified mirin-style seasoning made by the brand Hinode ! It’s different from the regular mirin also sold by Hinode that you can usually find in supermarkets, so make sure you find one that has the halal sign on it.
Shopee (currently out of stock)
#HHWT Tip: If you can’t get your hands on it, our Japanese-Muslim contributors shared that you can use honey or date sauce as a substitute for mirin.P.S. Check out this easy halal oyakodon recipe that uses halal mirin!
What are the halal ingredients in mirin?
“Waten” Japanese Sweet Sauce (Mirin fu) 500ml (Halal Certified) / / / “Waten” Japanese Sweet Sauce (Mirin fu) 500ml (Halal Certified) Sold Out! $ 5.80 per btl Mirin is a sweet rice wine prepared by fermenting sticky rice with a “Koji.” Mirin is a traditional Japanese ingredient that is comparable to sake but is somewhat less alcoholic and sweeter.
What is mirin made of?
What Is Mirin? Michelle Lee Photography/Getty Images By Layla Khoury-Hanold for Food Network Kitchen Layla Khoury-Hanold is a contributor at Food Network. Perhaps you’ve read the ingredient list for a teriyaki recipe and wondered what mirin is. Maybe you’ve wondered how to use the Japanese ingredient.
- We consulted, a recipe developer, food stylist, food photographer and avid food lover based in Japan to answer all of your mirin-related questions.
- Mirin is a Japanese sweet rice wine made by fermenting a combination of steamed mochi rice, koji (fermented rice) and shochu (sweet potato alcohol) for 40 to 60 days.
During this period, the starch in the rice is broken down, creating sugar, umami amino acid and organic acid, yielding mirin’s distinctive tangy-sweet flavor. Mirin contains up to 14 percent alcohol—as a result, it is taxed as alcohol in Japan. The first kind of mirin, also known as hon-mirin, was first made in Japan in the 16th century and was considered a luxury.
It became common in the early 1900s, when it became frequently used in soy-sauce-based fish dishes and paired with fish stock and soy sauce to make a dipping sauce for soba. In the international aisle of American grocery stores, you’ll likely see bottles labelled ‘aji-mirin,’ which translates to “tastes like mirin.” These products may have added sweeteners but will still work in recipes.
You can purchase traditional Japanese mirin in Asian markets, specialty grocery stores or online. In Japanese cuisine, mirin is used in savory cooking. It is often paired with soy sauce to make a braising liquid, as with this recipe (pictured above). Yamashita also reports that in Japan, mirin is used to remove fishy or meaty smells in the preparation stage of cooking.
- When used to cook fish, she says that mirin also helps the fish to hold its shape.
- Mirin is often used as a component to make different dipping sauces for a variety of Japanese dishes, including noodles, sashimi, and,
- Mirin’s high sugar content makes it ideal for creating glazes, sauces, marinades and dressings.
In Japanese cuisine, mirin is used to give a ‘teri,’ meaning glaze, to dishes—hence, teriyaki. These rely on a homemade teriyaki sauce for basting the skewered fish and vegetables in a sticky, sweet glaze, with enough left over for dipping. In this recipe, mirin is mixed with rice vinegar and soy sauce to create a flavorful, glossy sauce that clings to the Chinese-style noodles.
- For this, mirin helps round out a zesty ginger-soy vinaigrette that’s drizzled over sliced pork.
- Try using mirin anywhere you want to add a tangy-sweet hit, like this that’s a perfect match for grilled pork chops, or in our version of American teppanyaki steakhouses’, a great accompaniment to steak, chicken, fish and shellfish.
In this recipe, mirin rounds out the dish’s savory, briny flavors with a mellow dose of sweetness and a subtle tang. You can also use mirin to finish dishes: try drizzling it over soup, adding it toward the end of cooking stir-fries, or deglazing a pan to make a pan sauce.
Michelle Lee Photography/Getty Images Both mirin and rice vinegar are fermented ingredients that are prevalent in Japanese cuisine. The main differences between mirin and rice vinegar are that mirin is sweet and contains alcohol, whereas rice vinegar is sour/acidic and contains no alcohol (or trace amounts).
Mirin is made by fermenting steamed mochi rice, koji (fermented rice) and shochu (sweet potato alcohol) for 40 to 60 days. Rice vinegar is made by fermenting steamed rice, koji and water; the fermentation process turns the sugars in the rice into alcohol.
- Because rice vinegar is fermented for longer than mirin, the alcohol is converted into acid, which gives rice vinegar its tangy flavor profile and no-alcohol content.
- If you can’t find mirin or have run out, Yamashita recommends using a mixture of sake and sugar as a substitute.
- To create a balance between fermented tang and sweetness, her formula calls for 3 parts sake and 1 part sugar.
You can also try replacing mirin with rice vinegar or dry white wine vinegar mixed with sugar (about ½ teaspoon sugar per tablespoon of vinegar). In a pinch, dry sherry or a sweet marsala wine also works as a substitute for mirin. Related Links: : What Is Mirin?