Is Eggnog Alcoholic?

Is Eggnog Alcoholic
Serving and presentation – Whether homemade or commercial eggnog is being served, toppings may be added, such as grated nutmeg or ground cinnamon, whipped cream, a cinnamon stick, chocolate shavings or a vanilla pod. Eggnog can be served in glasses, mugs or stemmed brandy snifters.

Eggnog may be served to guests already poured into a glass or other container, or it may be served in a punch bowl, so that guests can serve themselves. Both homemade and commercial eggnogs are made in alcohol-free versions and recipes in which alcoholic beverages, generally brown, aged spirits such as bourbon, brandy or rum are added during preparation or directly to the cup after the nog is poured.

For example, for rum, some recipes specify dark rum or spiced rum, for extra flavor. A few recipes suggest Baileys Irish Cream liqueur, apple brandy or even Guinness stout as the alcohol.

Can kids drink eggnog?

Can Babies Have Eggnog? – Solid Starts Is Eggnog Alcoholic Eggnog,, and other beloved milk punches of the world have been enjoyed at celebrations for centuries. Naturally, this time-honored tradition is one that many caregivers look forward to sharing with children. But eggnog doesn’t quite fit the bill for a baby-friendly drink thanks to its raw eggs, high sugar content, and optional alcohol.

So how about for toddlers? Let’s dig in. After 12 months of age, if the eggnog is pasteurized and free of alcohol. While we generally recommend waiting until age 2 to introduce sugar into a toddler’s diet, a small taste of pasteurized, alcohol-free eggnog on a special occasion after a child’s first birthday is just fine.

Babies under 12 months of age should not be given eggnog, or any drink other than breast/human milk, formula, or small amounts of, For more on when babies can have cow’s milk, see our, Eggnog recipes typically feature whole, heavy cream, raw,, spices (such as, nutmeg, and cloves), vanilla extract, and hard liquor (like brandy, rum, or bourbon).

If the child is 12 months of age or older, and if the eggnog is pasteurized and alcohol-free, yes. Before purchasing, just look at the ingredients list to make sure both the eggs and milk used are pasteurized and that there are no alcoholic ingredients (rum, etc.) Vanilla extract is fine. Yes. While you may have heard that nutmeg can be harmful, nutmeg is recognized as safe by the U.S.

Food and Drug Administration, when used in small amounts for culinary purposes. When it comes to eggnog, the amounts of nutmeg and other spices used are generally small and safe for young children. Just remember that babies under 12 months of age should not have any drink other than breast/human milk, formula, or small amounts of water.

No. Raw milk is not safe for babies or toddlers. Raw milk can contain harmful bacteria and contaminants that can lead to foodborne illnesses, which can be severe or even fatal. Pasteurized milk and milk products, on the other hand, have been heated to high temperatures to kill off unfriendly germs, making the milk or milk product safe for consumption.

If the eggs are fully cooked in the preparation, yes. See our recipe below. Raw or undercooked eggs pose an increased risk of Salmonella, a common bacterium that can lead to foodborne illness and symptoms like diarrhea, vomiting, and fever. Children under the age of 5 are especially susceptible, since their immune systems are still developing.

For this reason, avoid eggnog featuring raw eggs. If you’re concerned about sugar and are making your own eggnog, you can certainly modify the recipe to feature less sugar. That said, try not to view the holidays as a time where you need to dramatically alter your family’s traditions and dietary habits.

While we generally recommend waiting until age 2 to introduce sugar into a toddler’s diet, small tastes of pasteurized, alcohol-free eggnog during a family celebration after a baby’s first birthday is just fine. Any type of eggnog that’s been sitting at room temperature for more than 2 hours (which can happen easily at a family party) is not safe for anyone to consume, due to the possibility of bacterial growth and the heightened risk of foodborne illness. Is Eggnog Alcoholic

  • Yield: 6 cups (1 ½ liters)
  • Cook Time: 45 minutes + overnight chill
  • Age: 12 months+
  • Ingredients:
  • 6 large
  • 4 cups (1 liter) whole
  • ¼ cup (60 milliliters)
  • ¼ teaspoon (½ gram) kosher
  • 1 stick (optional)
  • ¼ cup (60 milliliters) whipped cream per person (optional)
  • ¼ teaspoon (½ gram) nutmeg (optional)

This recipe contains common allergens: dairy (whole milk, whipped cream) and egg. Only serve to a child after these allergens have been, Directions:

  1. This is a good recipe to make when the kids are sleeping. Read Step 5 to learn why!
  2. To begin, grab a kitchen thermometer and a heavy-bottomed saucepan, which helps evenly distribute heat on the stovetop and keep the eggs from scrambling. If you don’t have these tools, just cook on the lowest heat setting and make sure to stir consistently. See video for a manual trick to test for doneness.
  3. Whisk the eggs, half of the milk, maple syrup, and salt until smooth. Make sure the egg whites and yolks are fully combined with no remaining streaks of egg white. Go ahead and use a non-dairy milk if you like; just be sure to select one with ingredients that have been,
  4. Add the cinnamon stick. This step is optional. You can skip the spice or use whatever spices that you like—allspice, cardamom, clove, and nutmeg are all delicious!
  5. Place the saucepan on low heat and cook, stirring consistently with a whisk, until the mixture thickens. This process takes time, between 15 and 30 minutes depending on your stovetop, and unfortunately, there is no way to rush it. Warming the mixture over higher heat curdles the eggs. It’s also best to stay at the stovetop, whisking consistently and pushing the whisk to the edges of the saucepan so that the eggs do not scramble.
  6. Keep a close eye on the eggnog and do not let it simmer or boil—keep whisking to prevent the eggs from scrambling. The eggnog is ready when the mixture coats the back of a spoon and running your finger over the spoon leaves a trail. To test that the eggs are safely cooked, use a kitchen thermometer to check that the mixture has reached 160 degrees Fahrenheit (71 degrees Celsius).
  7. Remove the saucepan from the heat and discard the cinnamon stick. Whisk the remaining milk into the eggnog. Cool at room temperature for 10 minutes, then transfer the mixture to an airtight container to store in the refrigerator. Eggnog tastes best after a day or two of rest.
  8. When you are ready to serve, pour a small amount (under ¼ cup / 60 milliliters) into a child-friendly open cup and scoop a dollop or two of whipped cream on top.
  9. Pour yourself some eggnog, and if you like, spike it with brandy or rum.
  10. Serve the eggnog and if you like, invite the child to garnish the drinks with a pinch of nutmeg. Drink alongside your child to model how it’s done!
  1. To Store: Homemade Eggnog to Share with Toddlers keeps in an airtight container in the refrigerator for up to 1 week.
  2. Reviewed by:
  3. V. Kalami, MNSP, RD, CSP

Dr.R. Ruiz, MD, FAAP. Board-Certified General Pediatrician & Pediatric Gastroenterologist : Can Babies Have Eggnog? – Solid Starts

What percent alcohol is eggnog?

Pennsylvania Dutch Egg Nog Hard to find in stock! Created with authentic, rich dairy cream, brandy, blended whiskey and rum, Pennsylvania Dutch Egg Nog is reminiscent of the traditional Colonial American beverage that evolved from the egg milk punch or egg nog enjoyed by European aristocrats in the late 1600s.

Rated at having an alcohol content of around 14.75 percent or 29.5 proof, the traditional American holiday beverage manufactured by Pennsylvania’s own Dairyland Distillers has become a favorite of many party hosts. While many enjoy the beverage chilled and poured straight from the bottle, others may prefer to heighten the festivities by creating various cocktails using the egg nog as a base.

Item Number: Pennsylvania-Dutch-Egg-Nog Availability: In Stock 10

Is there alcohol in store bought eggnog?

Who was Who? –

Eggnog #1: Mr. Boston Creamy Eggnog – 3rd PlaceEggnog #2: Winterhaven Farms Homestyle Eggnog – ChampionEggnog #3: Evan Williams Original Southern Eggnog – 5th PlaceEggnog #4: Kirklands Signature Traditional Holiday Eggnog – 2nd PlaceEggnog #5: Two Stars Eggnog – 6th PlaceEggnog #6: Christian Brother Holiday Nog – 4th Place

Is Eggnog Alcoholic Is Eggnog Alcoholic Is Eggnog Alcoholic Is Eggnog Alcoholic Is Eggnog Alcoholic Is Eggnog Alcoholic

All photos property of Rickhouse Ramblings LLC : 2021 Holiday Eggnog Taste Off

Why is it OK to drink eggnog?

So is eggnog safe to drink? – In most cases, yes. Most classic eggnog recipes call for raw eggs. “Eggnog made with raw, unpasteurized eggs can contain Salmonella, a leading cause of food poisoning,” Lee Cotton, RDN LPN, tells Allrecipes. She adds, while the bacteria can make anyone sick, young children, older adults, pregnant women, and anyone with a weakened immune system are particularly vulnerable.

Can anyone drink eggnog?

Raw eggs safety guidelines – According to the FDA, to reduce your risk of contracting a food-borne illness from consuming raw eggs – you should use pasteurized eggs in the shell. “The primary concern with consuming raw eggs is salmonella, but the risk of actually contracting it is pretty small,” explains Smith.

  1. Still, buying and using pasteurized eggs is your safest and easiest bet.” Eggs that have already been pasteurized have gone through a heating process to kill the bacteria that cause salmonella.
  2. You can pasteurize your own eggs at home, but it can be a little tricky.
  3. If you overcook the eggs you could end up hard boiling them.

And if you undercook the eggs, you risk not killing all the bacteria. The FDA says that pasteurized eggs need to reach 160 degrees Fahrenheit or hotter to be considered safe. Most egg products like liquid egg whites and commercial eggnogs are already pasteurized, so no need to worry there.

“The more handling that is involved in a product the more prone it is to exposure and contamination,” says Smith. “That’s why it’s recommended to use pasteurized eggs in the shell instead of a pasteurized egg product when a recipe calls for raw eggs.” There are also recipes that instruct you to heat up the eggnog after all of the ingredients are combined.

So cooking it at the end would kill the bacteria and risk.

Why does eggnog need to age?

How We Developed Great (and Safe) Aged Eggnog MOST RECIPES We turned to science to show that alcohol, over time, completely sterilizes the raw eggs. The usual approach to making eggnog is simple: Mix together eggs, sugar, cream, and hard liquor, and then enjoy. But when we heard of a way to improve on the appeal of this drink—and at the same time dispel any concerns over using raw eggs—we had to give it a try.

The idea? Make a batch of eggnog and let it age for at least three weeks in the refrigerator before drinking. The rest period supposedly drives off eggy taste while giving the other flavors a chance to meld. At the same time, the alcohol has a chance to kill any potential pathogens in the mix. This latter benefit was conclusively proven by microbiologists Vince Fischetti and Raymond Schuch at New York City’s Rockefeller University.

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They deliberately added salmonella bacteria to a batch of eggnog and analyzed the bacteria content over a three-week period. By the three-week mark, the alcohol had rendered the eggnog completely sterile. When we tried their recipe, we indeed found it smooth and drinkable, though at 14 percent alcohol it packed quite a punch.

Satisfied with the sterility of the drink, we set out to produce an equally safe (but less potent) nog. Our solution? Waiting until serving time to add the dairy. This way, we could use enough alcohol to properly sterilize the eggs during storage and then temper the booze-egg base with dairy for serving.

We stirred together a dozen eggs, 1 1/2 cups of bourbon, 1/2 cup of cognac, and 1/3 cup of dark rum; added 1 1/2 cups of sugar; and refrigerated the 18-percent-alcohol mixture in an airtight container. After three weeks, we poured the base through a sieve to remove any egg solids and then mellowed out the mixture with 6 cups of whole milk and 1/2 cup of cream, bringing it down to about 8 percent alcohol.

  • THE UNANIMOUS VERDICT: Alongside a fresh batch, which tasted comparatively boozy and harsh, our aged nog went down more smoothly.
  • To age your favorite eggnog recipe, be sure to use 1 1/2 ounces of 80 proof liquor for every egg, and leave out the dairy until serving.
  • Fresh nutmeg is definitely better than preground—so what’s the best way to grind it? Favorite Collections let you organize your favorite ATK content.

Are you building a menu for an upcoming birthday dinner? You can keep those recipes in a collection called “John’s 50th Birthday,” for example. Your collections can include more than just recipes, too. Add how-to articles, videos clips or equipment reviews into the same collection.

Is eggnog drunk cold?

Is Eggnog Served Hot or Cold? – Eggnog is traditionally served as a punch at parties, and as such, is usually chilled or room temperature. However, warmed eggnog is also a delightful treat. In this case, we say “to each your own!” Enjoy your eggnog however you like it.

In which country is eggnog drunk?

Origins – While no one knows who invented eggnog, most historians and foodies generally agree eggnog originated in medieval Britain. The upper classes were the only ones to have access to the milk, sherry, and eggs required to make the first version of eggnog, so it began as an exclusive beverage.

Monks in the Middle Ages added figs and eggs to this beverage they called “posset,” essentially an aromatic eggnog, and the wealthy generally used it for toasts to health and wealth. Most likely, eggnog became associated with the holiday season due to lack of refrigeration. In the early American colonies, eggnog became a more common drink.

Due to the extensive farming opportunities, farmers and everyday people had more access to cows and chickens. And with cows and chickens come milk and eggs, essential ingredients for eggnog. Surprisingly, our founding father, George Washington, had strong feelings about making strong eggnog.

  • 1 quart of cream
  • 1 quart of milk
  • 12 tablespoons of sugar
  • 1 pint of brandy
  • 1/2 pint of rye whiskey
  • 1/2 pint of Jamaican rum
  • 1/4 pint of sherry

He omitted the number of eggs, but one dozen seems to be a good ratio. The final instructions included in the recipe were to leave in a cool place for a few days and to taste frequently. Due to the lack of refrigeration, the winter months around Christmas were the only times people could leave a milky, eggy beverage out for any period of time without spoiling.

What does eggnog taste like?

What does eggnog taste like? – It’s sweet, rich, and very creamy. Think of a glass of custard or melted vanilla ice cream! But it also has a slightly spiced flavor thanks to the cinnamon and nutmeg. It basically tastes like Christmas in a glass!

Does eggnog still have eggs?

Are there really eggs in eggnog? – As the saying goes, if you want to make some eggnog, you have to break some eggs. At its core, eggnog is an emulsion of milk and/or cream, sugar, and, yes, eggs, Unlike in an egg cream —a similar old-timey drink that actually gets its name from the foamy, whipped egg white-like texture achieved by mixing seltzer and dairy fat—the “egg” in eggnog is very, very real.

So real that our recipe for eggnog calls for a whopping six eggs, which are mixed vigorously with whole milk, heavy cream, and sugar into an extremely indulgent, extra-rich drink that’s reminiscent, as Al Culliton once wrote, of “melted ice cream mixed with booze.” Recipe developer Amiel Stanek adds a full two cups of dark rum to his recipe.

Non-alcoholic eggnog is still eggnog, though, so feel free to mix up a liquor-free batch for the whole family to enjoy. Besides, you can always add the booze at the end. In most cases, homemade eggnog will not be cooked or pasteurized before serving—so is it safe? Mostly.

Can you put vodka in eggnog?

How do I make an eggnog martini? – This eggnog cocktail is one of the easiest to make! All you need is eggnog, vanilla-flavored vodka, and amaretto. Add it all to a cocktail shaker with some ice, give it a shake, pour it into a glass, and enjoy!

What does eggnog taste like with alcohol?

What Does Eggnog Taste Like? It’s The Most Holiday Drink There Is While a lot of people have heard of eggnog — the delectable, spiced holiday drink, of course — a lot of people don’t actually know exactly what it is, or, This could be because the name of the drink is actually not as self-explanatory as it might sound.

  1. The name suggests they might taste “eggy,” but in reality, its flavor profile is much more sweet than savory.
  2. In fact, a glass of eggnog tastes like the farthest thing from morning eggs or a warm dinner meal — a glass of eggnog actually literally tastes like melted ice cream in a glass that’s somehow hugging your throat as you drink it.

There really is no equivalent to eggnog — it’s one-of-a-kind. Eggnog is both simple and intricate at the same time. The main ingredient is milk (or cream, depending on how rich you want it to be) — though you can also substitute the milk with nut or rice milk — followed by eggs, sugar, vanilla, cinnamon, and nutmeg.

The wet ingredients are blended together in a pot and brought to a boil. At that point, you can either take it off the stove and serve it warm, let it cool and serve it chilled, or add in some bourbon, whiskey or scotch and turn it into a cocktail. When you add alcohol to the mixture, the taste changes from that to a more complex flavor that’s heavy, warming and has a bit of a bite.

Whether you’re planning on serving your eggnog this holiday season boozy or alcohol-free, you should consider making it from scratch. Not only is it incredibly easy to make, but you have better quality control when you make it yourself — and, more importantly, you can get to know how the drink really tastes,and how you like it by playing around with different recipes, adjusting the sugar and spice levels, and testing out different alcohol combinations.

  • Not all alcohols mixes the same, after all: Some people, while other people prefer bourbon or aged scotches.
  • Mess around with it until you find the recipe that works for you, and then master it.
  • While the traditional recipe is pretty simple, there are tons of ways to modify it to your liking.
  • As long as you’ve got the staples that make it a proper custard, it’s going to taste like that classic Christmas-in-a-cup flavor.

There’s really no wrong way to mix eggnog, and so many ways to enjoy it. And what makes eggnog so special is that it’s really only around this time of year, so take advantage of the season that welcomes it most! Images: ; (2) : What Does Eggnog Taste Like? It’s The Most Holiday Drink There Is

Who should not drink eggnog?

Eggnog likely got its start as a mixture of milk, sugar, spices, and alcohol called posset, which was popular as a drink and a remedy for cold and flu symptoms in medieval England. It found its way to America with the colonists, and eventually evolved to become the celebratory beverage we drink during the holiday season.

For many people, its rich and distinctive flavor is irresistible. Last year, more than 15 million gallons of the stuff were sold in the U.S., according to figures from the Department of Agriculture. More on Healthy Holiday Eating Perhaps it’s a good thing, though, that eggnog is available only for a short time each year.

Traditionally made with eggs, cream, milk, and sugar, even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And there’s an additional health concern with eggnog: If it’s made with raw eggs, it can be a food-poisoning risk.

But this doesn’t mean you need to take a pass on this holiday cup of cheer. Just check out these nutrition and safety facts before you raise your glass. Usually, the serving size for a drink is 1 cup (8 fluid ounces). But for eggnog, the serving size on the nutrition facts panel is just a half-cup. If you drink more than that, remember to double (or triple) the figures for calories, fat, and added sugars you see on the carton.

The nutritional content of different brands varies, but not by much. In our review of 20 eggnogs, the regular dairy versions had 170 to 210 calories, 9 grams of fat, 5 to 9 grams of saturated fat, and 13 to 16 grams of added sugars. Adding an ounce (a little less than a shot glass) of rum, brandy, or other type of spirits tacks on 65 calories.

When you’re scanning the selections of premade eggnog at a store, you’ll see several takes on the traditional recipe. Those labeled “low fat” or “light” typically contain about 140 calories and less than 4 grams of fat (about half from saturated fat) per half-cup serving. But the added sugars content is similar to or only slightly lower than regular eggnog’s.

For example, Hood’s Golden Eggnog has 180 calories, 9 grams of fat, 5 grams of saturated fat, and 16 grams of added sugars. Its Light Eggnog has 140 calories, 4 of grams fat, 2 grams of saturated fat, and 17 grams of added sugars. Among the ones we looked at, the dairy eggnogs with the least added sugars were Trader Joe’s Light Eggnog (11 grams per half-cup) and Bolthouse Farms Holiday Nog (9 grams per half-cup).

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Holiday nog made from nut, oat, or soy milk will give you the flavor of the season, and it tends to be lower in calories and saturated fat because it doesn’t contain cream, eggs, or milk. Many of the ones we looked at are also lower in added sugars than dairy versions. Califia Farms Almond Holiday Nog (50 calories) and Good Karma Flaxmilk Holiday Nog (45 calories) have 0 grams of saturated fat and 8 grams of added sugars per half-cup.

Elmhurst Oat Nog (made with oats and cashews) has 100 calories, 0 grams of saturated fat, and 8 grams of added sugars. Homemade eggnog can be even higher in calories, fat, and sugars than commercial versions. A half-cup serving of a traditional eggnog recipe spiked with bourbon or rum contains 265 calories, 17 grams of fat (half of which is saturated), and 18 grams of added sugars, but depending on the recipe it could have more.

Still, you can lighten up a recipe by substituting half and half for heavy cream and using about half the sugar called for. Another advantage to making your own is that you can avoid processed ingredients, such as artificial and natural flavors, artificial colors, and thickeners such as gums or carrageenan.

(“Natural flavors” must come from a natural source but can be highly processed with chemicals and include many ingredients that don’t have to be disclosed.) All the eggnogs we looked at had more than one of these, except for Elmhurst Oat Nog, which has only natural flavors, and Kalona Supernatural Organic Eggnog, which has none of these ingredients.

Classic eggnog recipes call for raw eggs. “Eggnog made with raw, unpasteurized eggs can contain salmonella, a leading cause of food poisoning,” says James E. Rogers, PhD, director of food safety research and testing at Consumer Reports. The bacteria can make anyone sick, but young children, older adults, pregnant people, and anyone with a weakened immune system are particularly vulnerable.

You can ensure that you and your guests are sipping safely, though, Rogers says. Almost all the eggnog sold in stores is pasteurized, which kills bacteria, but he says to be sure to check that the carton or bottle is clearly labeled as such. If you make your own, use pasteurized liquid eggs, which are sold in a carton. Sally Wadyka Sally Wadyka is a freelance writer who contributes to Consumer Reports, Real Simple, Martha Stewart Living, Yoga Journal, and the Food Network on topics such as health, nutrition, and wellness.

Can you eat eggnog raw?

If eggs whites are needed, use pasteurized eggs – If a recipe calls for folding raw, beaten egg whites into the eggnog, use pasteurized eggs. It has not been proven that raw egg whites are free of Salmonella bacteria. If you purchase eggnog from your local grocery store, the eggnog has been prepared with pasteurized eggs. You do not need to cook it.

How strong is eggnog?

Alcohol content – If alcohol is used, the type of alcohol added may vary by country and recipe. George Washington’s recipe famously calls for a rowdy mix of Jamaican rum, sherry, rye whiskey, and brandy. On the other hand, Peruvian renditions, add only pisco, a type of Peruvian brandy.

  1. Meanwhile, the Mexican version calls for brandy.
  2. Therefore, the alcohol content can vary, especially in homemade recipes.
  3. Brandy — a common choice in spiked eggnog — contains just over 9 grams of alcohol per ounce (30 ml).
  4. Many recipes call for twice this amount per serving ( 5 ).
  5. For context, in the United Kingdom, one standard drink contains 8 grams of alcohol, while in the United States, a standard drink is defined as containing 14 grams of alcohol.

These definitions were developed to provide guidance on safe consumption limits ( 7, 8 ). This means that one 4-ounce (120-ml) serving of eggnog spiked with 1 ounce (30 ml) of brandy is considered one full drink in the United Kingdom, but not in the United States ( 5, 7, 8 ).

Do you drink eggnog cold or hot?

What Is Eggnog? – In simplest terms, it’s a delightfully creamy sweet drink made with eggs, cream and a variety of spices. It has a fun history—and a fun name. “Nog is a word for a kind of beer that was brewed in England, and that’s where the drink originated,” says Very Merry Cocktails author Jessica Strand.

Do you drink eggnog straight?

Download Article Download Article Eggnog is a holiday favorite that can be enjoyed as a festive cocktail or dessert. Its rich and creamy base pairs nicely with sweet pastries and desserts such as gingerbread cookies and plain spice cake. You can make this delicious drink even better by knowing how to serve it plain or using it to make lattes or cocktails.

  1. 1 Buy or make eggnog around the holidays. Typically, you can only find eggnog in grocery stores and supermarkets around the winter holidays. Look for it in the dairy aisle, close to milk and coffee creamer. If you can’t find it in a store near you, order it online.
    • If you’d like, you can also make your own eggnog out of eggs, milk, cream, and sugar.
  2. 2 Mix your eggnog with rum, bourbon, or brandy to give it a little kick. Start by adding 0.5 fl oz (15 mL) of liquor to a glass of eggnog. Taste it and add more alcohol if desired. Although rum and bourbon are most commonly paired with eggnog, you can mix in any amber-colored spirit, such as cognac.
    • Avoid mixing beer or wine with eggnog since it might not taste very good.
    • Serve your spiked eggnog with cookies, cake, or pie.
    • Remember to always drink responsibly and not to consume alcohol if you are under the legal drinking age.


  3. 3 Serve your eggnog chilled and plain for a classic treat. The most classic way to serve eggnog doesn’t involve any prep, and it’s perfect as an after-dinner treat around the holidays. All you have to do is pour chilled eggnog into a glass. It pairs nicely with sweets, especially baked goods make with milk or cream.
    • Try your eggnog with warm pastries, cookies, or even ice cream.

    Did You Know? A serving of eggnog is typically considered 1 cup (240 mL).

  4. 4 Top your eggnog with a pinch of cinnamon or nutmeg for a sweet-spicy flavor. Nutmeg and cinnamon are great spices that bring out the flavors in eggnog. Simply sprinkle a pinch of each to the top of your eggnog. Your taste buds will thank you.
    • Other spices you can add include cloves and allspice.
    • You can also mix a dash of vanilla extract into your eggnog if you want it to be sweeter.
  5. 5 Sip hot eggnog to warm up on a cold night. Warm or hot eggnog is the perfect drink to take the chill off any winter night. To heat it, place it in a microwave-safe mug and microwave it for 30 seconds at a time. Continue to microwave the eggnog in 30-second intervals until it reaches your desired temperature.
    • Microwave times will vary depending on the power of your microwave and how hot you want your beverage.
    • Warm eggnog goes great with a slice of chocolate cake.
  6. 6 Store eggnog in the fridge for 2-7 days. Once you buy or make eggnog, keep it in an area of your refrigerator that remains at or below 40 °F (4 °C). Once opened, store-bought eggnog will last for 7 days. Homemade eggnog only lasts for 2-3 days.
    • Typically, the coolest part of your fridge is near the back. Avoid keeping eggnog in the door, since it may not be as cold as the rest of the fridge.
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  1. 1 Measure 5 cups (1,200 mL) of chilled eggnog into a large punch bowl. Making an eggnog cocktail is very easy, and it’s a nice way to warm up your guests at a holiday gathering. Start with about 5 cups (1,200 mL) of your favorite store-bought or homemade eggnog, and pour it into a large punch bowl or pitcher.
    • Since this cocktail is best served chilled, start with eggnog that’s very cold.
    • If you want to adjust the quantity of the drink, just use the proportion 5 parts eggnog to 1 part liquor.
    • If you want to make your own eggnog, beat 6 egg yolks until they’re frothy, then gradually add 2 cups (470 mL) of whole milk, 1 cup (240 mL) of heavy whipping cream, and 1/4 cup (50 g) of sugar.

    Ingredients: 5 cups (1,200 mL) eggnog 1/4 tsp (.6 g) nutmeg 1 ⁄ 2 teaspoon (2.5 mL) vanilla extract 3 ⁄ 4 cup (180 mL) brandy 1 ⁄ 4 cup (59 mL) bourbon or dark rum Nutmeg, orange zest, or cinnamon sticks for garnish Makes 6 1 cup (240 mL) servings

  2. 2 Stir in 1/4 tsp (.6 g) of nutmeg and 1 ⁄ 2 teaspoon (2.5 mL) of vanilla. Nutmeg adds a nutty, sweet warmth to this cocktail, with almost a hint of spice. Since nutmeg is often used in treats like gingerbread cookies, its flavor will make this delicious drink even more suited for the holidays.
    • In addition, the vanilla will add a smooth sweetness that pairs perfectly with the creaminess of eggnog.
  3. 3 Add 3 ⁄ 4 cup (180 mL) of brandy and 1 ⁄ 4 cup (59 mL) of bourbon. Eggnog blends beautifully with the dark, flavors of liquors like brandy, bourbon, and dark rum. Pour the liquor into the eggnog slowly, stirring the ingredients with a wooden spoon until they’re completely combined.
    • Feel free to experiment with different liquors, like amaretto or cognac in place of the brandy, or dark rum in place of the bourbon.
    • To make a non-alcoholic version of this classic cocktail, replace the liquor with more eggnog, but add a few drops of rum extract to taste instead.

    Tip: Stick to mid-shelf liquors, rather than splurging on the spicy stuff—you won’t be able to tell the difference, and you’ll save a few dollars.

  4. 4 Chill the drink until you’re ready to serve it. An eggnog cocktail is best served cold, so keep it in the refrigerator until it’s time to serve your guests. When you’re ready to bring the eggnog out, you can either ladle or pour the drink into individual punch glasses, or you can allow your guests to serve themselves.
  5. 5 Garnish the drink with grated nutmeg and orange zest or a cinnamon stick. A sprinkle of nutmeg is a classic topping for any eggnog drink, but you can add a little extra color by adding a little grated orange zest as well. If you prefer, you can leave off the orange zest and serve the eggnog with a cinnamon stick, instead.
    • If your guests are serving themselves, place a shaker of nutmeg and a bowl of orange zest or cinnamon sticks next to the glasses. That way, everyone can garnish their own drink.
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  1. 1 Blend espresso, eggnog, and nutmeg to make your own eggnog latte. This warm, delicious treat is the perfect pick-me-up when you need a caffeine boost on a cold day. Brew 2 cups (470 mL) of espresso or strong black coffee. Then, pour the espresso with 1 1 ⁄ 2 cups (350 mL) of eggnog and a shake of nutmeg into your blender and blend the mixture until it’s frothy.
    • If you don’t have a blender, pour the ingredients into a mason jar, then seal it tightly and shake until it’s nice and frothy.
  2. 2 Mix vanilla ice cream and eggnog for a delicious eggnog milkshake. The creamy, rich flavors of eggnog and vanilla ice cream pair together perfectly for this sweet treat. Combine 1 cup (215 g) of vanilla ice cream and 1 cup (240 mL) of eggnog in a blender, then add 3 crushed gingersnap cookies and blend until everything is smooth.
    • You can also add whipped cream, if you’d like.
  3. 3 Stir in cinnamon, ginger, allspice, and cloves to make gingerbread eggnog. Gingerbread is a perfect pairing for eggnog, and this drink combines them both. Start with 4 cups (950 mL) of eggnog, then add 1/2 tsp (3 g) of cinnamon, 1/2 tsp (2 g) of ground ginger, 1/4 tsp (.5 g) of allspice, and 1 ⁄ 4 teaspoon (1.2 mL) of vanilla extract.
    • Spice this drink up even more by adding 1 ⁄ 2 cup (120 mL) of dark rum, if you’d like.

    Did You Know? You can even bake with eggnog! Try making eggnog truffles, eggnog cupcakes, or even eggnog French toast!

  4. 4 Use caramel syrup and sea salt to make salted caramel eggnog. The rich sweetness of eggnog really benefits from the buttery flavor of salted caramel. If you want to enjoy this drink yourself, pour 1 cup (240 mL) of eggnog into a glass, then drizzle about 1 teaspoon (4.9 mL) of caramel syrup over the top of your drink. Sprinkle a pinch of sea salt on top of the caramel, and enjoy!
    • You can buy caramel syrup where coffee add-ins are sold, or you can make your own!
  5. 5 Add vanilla vodka and amaretto liqueur for an eggnog martini. To make an individual serving of this drink, pour 3 fluid ounces (89 mL) of eggnog, 1 fluid ounce (30 mL) of vanilla vodka, and 1 fluid ounce (30 mL) of amaretto liqueur into a cocktail shaker filled with ice.
    • If you’d like, you can rim the glass with cinnamon sugar before you pour the drink.
    • This drink is lighter and less rich than a traditional eggnog cocktail, making it a good accompaniment for a meal.
  6. 6 Make vegan eggnog from coconut milk, coconut cream, and cashews. In a blender, combine 3 cups (710 mL) of coconut milk, 1 cup (240 mL) of coconut cream, 1/2 cup (75 g) of raw cashews, 2/3 cup (130 g) of white sugar, 1 teaspoon (4.9 mL) of vanilla extract, 1 tsp (6 g) of ground cinnamon, and 1/2 tsp (1 g) of ground nutmeg.
    • If you want a spiked version of this vegan treat, add 3 ⁄ 4 cup (180 mL) of bourbon before you strain it.
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  • Always be cautious when consuming raw eggs. It is not recommended to consume raw eggs if you are under the age of 4, pregnant, elderly, or have a weak immune system.
  • Use caution when consuming alcoholic beverages and always drink responsibly.
  • Do not consume alcohol if you are under the legal drinking age.

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Does eggnog taste like eggs?

Does eggnog taste like eggs? – No, eggnog does not taste like eggs. The flavor of the eggs is masked by the spices and other ingredients used to make it. Eggnog has a sweet, creamy flavor with hints of nutmeg, cinnamon, and vanilla that are much more prominent than any eggy taste.

Why do they stop selling eggnog?

People only buy it when it’s cold outside. – Is Eggnog Alcoholic Demand for eggnog follows traditional consumption patterns that date back hundreds of years Photograph by Stephanie Frey/Thinkstock. Sales of eggnog have quadrupled in the last 50 years, yet eggnog is widely available only two months out of the year. Noted libertarian Homer J.

Simpson blames the government for its sudden disappearance. Why don’t dairy manufacturers make eggnog all year long? It doesn’t sell. Demand for eggnog follows traditional consumption patterns that date back hundreds of years. The drink was a wintertime favorite of the British aristocracy, who took it warm, mixed with brandy or sherry to prevent spoilage.

Eventually eggnog became popular with American colonists, who replaced the expensive liquors with more readily available rum. By the 1800s it was commonly served at winter holiday parties, and it has retained its Christmastime flavor ever since. For today’s manufacturers, eggnog season begins in the last half of October, but the exact start date varies by region, as individual plants decide when to ramp up production.

  • Meadow Gold, sold in the western half of the country, sometimes starts as early as mid-September.
  • Every plant is at full bore by November.
  • Sales slowly but steadily increase until they reach a peak during Thanksgiving week, which tends to produce more than 10 percent of annual revenue.
  • After Thanksgiving, demand dips slightly, but quickly picks up again, cresting at the end of December—about 20 percent of the yearly sales come during the week leading up to Christmas.

After that, demand drops precipitously: The next week sees about half as many sales. Most plants keep producing eggnog through New Year’s, and start dumping their unsold product in January. Although associated with the holidays, eggnog doesn’t need to be seasonal.

  • Dairy plants could produce small batches of eggnog off-season for hard-core nogheads, but they don’t because it’s not cost-effective.
  • Even a small run involves processing the ingredients, cleaning the machinery out, and updating the labels and packaging.
  • It also takes up space on delivery trucks, and grocers need to figure out where to put it in on the shelves.

In other words, off-season eggnog is a big hassle, and would appropriate resources from products that dairy makers know will sell—for example, white milk and chocolate milk, which have consistent demand throughout the year. There is a secondary predictor of eggnog demand: the weather.

  1. Manufacturers have noticed that the colder it is, the more eggnog people buy.
  2. Eggnog sells much better in cooler climates—the Midwest and Northeast, for example—than in the warmer climates of the South.
  3. Dean Foods, which makes about one-third of the 130 million pounds of eggnog sold each year in the United States, says that its three most popular brands are all sold in the northernmost climates of the country.

And even within a particular cold-climate market, dairy makers say that sales plunge when the mercury rises. In spite of all the above, some dairy plants actually do produce eggnog outside of the traditional holiday season. Since the 1990s, Dean Foods has produced an Easter-themed eggnog in a few markets leading up to the springtime holiday.


Is Salmonella killed by alcohol?

– At concentrations greater than 60 percent, alcohol effectively kills germs on your hands and household surfaces. Microbes including bacteria, viruses, and fungi are susceptible to alcohol’s germicidal effects. This includes the new coronavirus that causes the respiratory disease COVID-19.

Why do Americans like eggnog?

Starting out as a non-alcoholic beverage, it was served hot for many years. American colonists added rum because it was not taxed as heavily as brandy and wine. The readily available supply of milk, eggs and rum in the colonies made eggnog something enjoyed by people of all classes.

Can toddlers have store bought eggnog?

When can Babies or Toddlers have Egg Nog? – As real traditional homemade egg nog is made with raw eggs, it is never advisable to serve egg nog to babies, toddlers or pregnant women. While the vast majority of commercial egg nogs are pasteurized (some do not even use eggs!), it is still recommended that egg nog not be served to your baby nor should egg nog be served to toddlers under 2 years of age.

Are mocktails safe for kids?

Infographic: Popular And Easy Mocktail Recipes For Children – Mocktails are non-alcoholic beverages that can be enjoyed by people of all ages, including children. Some popular mocktail recipes for children include the virgin margarita, the Shirley Temple, and fruit punch. Is Eggnog Alcoholic Illustration: Momjunction Design Team Is Eggnog Alcoholic

Why is eggnog a Christmas drink?

Eggnog is a classic holiday drink. It’s typically made from milk, egg yolks, rum, and spices. The history of the festive beverage goes all the way back to Medieval Britain.

From picking out a Christmas tree to decorating gingerbread houses, there are plenty of traditions that come along with the holiday season, and many of them involve food and drink. After all, there’s no better way to warm up from the cold than with a cup of eggnog.

  • So what is eggnog anyway? The festive holiday drink is typically made with milk, egg yolks, rum or whiskey, and spices.
  • You can also buy pre-made non-alcoholic eggnog at the supermarket — click here to see our favorite brands — which usually contains small amounts of pasteurized egg yolks so it’s safe to drink.

It may not sound like the most appetizing cocktail based on its ingredients, but eggnog has been a holiday tradition for centuries. The popular holiday drink has a history that goes all the way back to Medieval Britain, although it’s been associated with Christmas since the 1700s, according to TIME,

  1. Eggnog is believed to have descended from a drink called a ” posset,” which consisted of hot curdled milk, ale or wine, and spices.
  2. More expensive ingredients like eggs, sherry, and figs were added to the recipe later on as the drink became popular among monks and the wealthy.
  3. The drink first made its appearance in the American colonies in the 18th century, where both eggs and rum were plentiful.

Eggnog was particularly popular around Christmastime because of its warm temperature and the addition of flavors, like cinnamon, nutmeg, and vanilla bean, that embodied the winter season. Since then, eggnog has been synonymous with holiday festivities.

President George Washington was even known for his eggnog recipe : “One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint Jamaica rum, 1/4 pint sherry—mix liquor first, then separate yolks and whites of eggs, add sugar to beaten yolks, mix well.

Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently.” Whether you love or hate this egg-based holiday cocktail, eggnog is a staple of the Christmas season.