What Percent Alcohol Is Heineken?

What Percent Alcohol Is Heineken
5% What is the alcohol volume in Heineken® beer? The alcohol volume of Heineken pilsner is 5%.

Is Heineken a strong beer?

Beer Style: – Heineken is a lager style of beer so it is heavier than other types. It has more of a stronger taste to it. Heineken is a 5% ABV beer made without any additives. The yeast and barley make the beer thicker to have a great taste when you drink it.

When the yeast and barley are mixed it keeps the preservatives in it to last and make you want to have more. People started to suggest to Heineken to make a lighter sort of beer and in 2005 they did. In 2005 America was introduced to Heineken light. It contains fewer calories and carbs and only has 3.2% of alcohol.

Also, in 2019 Heineken came out with a beer with 0% alcohol. It tastes just like a beer with zero alcohol in it. There are only 69 calories in it. The difference is that removing the alcohol you still get the same beer with malty and fruit flavors.

Is Heineken 5%?

Heineken Lager 5% Cans 6 X 330Ml.

Is Heineken 0.0 actually 0%?

Heineken 0.0 contains an extremely small amount of alcohol, maximum 0.05% ABV (alcohol by volume) means that any entity of Heineken 0.0 contains a maximum of 0.05% alcohol.

What percent alcohol is Heineken 330Ml?

HEINEKEN beer has full taste and a distinctive aroma of hops and malt. It contains 5% alcohol.

What does Heineken mean in Dutch?

Heineken is a patronymic surname meaning “son of little Hein ” ( Henry ). Notable people with the surname include:

Agnes Heineken (1872–1954), German politician Carl Heinrich von Heineken (1707–1791), German art historian Christian Heinrich Heineken (1721-1725), German child prodigy Freddy Heineken (1923–2002), former president of the brewing company Heineken Gerard Adriaan Heineken (1841–1893), founder of the brewing company Heineken Karl Heineken (d.1830), German physician and ornithologist Marie Heineken (1844–1930), Dutch painter

Is Heineken German or Dutch?

Heineken N.V. is a Dutch brewer which owns a worldwide portfolio of over 170 beer brands, mainly pale lager, though some other beer styles are produced. The two largest brands are Heineken and Tecate ; though the portfolio includes Amstel, Fosters (in Europe and Vietnam), Sagres, Cruzcampo, Skopsko, Affligem, Żywiec, Starobrno, Zagorka, Zlatý Bažant, Laško and Birra Moretti,

Is Heineken halal or haram?

Halal, Haram, and Hops: Is Non-Alcoholic Beer Actually Halal? What Percent Alcohol Is Heineken When it comes to what’s permissible according to Islamic Law, Halal is the way to go. Food and drink that are halal have been prepared and cooked according to guidelines and don’t contain any prohibited ingredients. But when it comes to beverages, alcohol is a big no-no and any drink that contains it is considered haram.

But don’t let that dampen your spirits, non-alcoholic beer is here to quench your thirst. Made with the same process as regular beer, but either with the alcohol removed through de-alcoholisation or through natural fermentation, non-alcoholic beer still has the same flavour, aroma, and character without the booze itself.Let’s read on to find out whether non-alcoholic beers are actually halal or not.

The answer is more complicated that you might think.

Is Heineken a pure beer?

Heineken® is brewed with nothing less than Pure Malt, water, hops and A-Yeast. And nothing more; our recipe has no corn, no rice, no additives. And, because we are so proud of what we put in our bottles, we put it on our bottles.

Can you have Heineken 0.0 when pregnant?

3. Heineken 0.0 – Heineken – Perfect for: BBQs and watching the game A truly delicious and refreshing non-alcoholic beer, Heineken 0.0 more than challenges its higher-ABV counterparts in aroma, taste, and body. Rather than remove the alcohol from the original beer, Heineken’s master brewer, Willem van Waesberge, brewed this 0.0% beer from scratch in order to achieve a unique alcohol-free experience. What Percent Alcohol Is Heineken

Does Heineken 0.0 get you drunk?

CAN YOU GET DRUNK FROM DRINKING 2% BEER? – Lower strength beer styles with an ABV of around 2.5% – like small beer and table beer – contain around half the amount of alcohol than most ‘full strength’ beer styles, but they can still raise the alcohol concentration in your blood to the point where you notice it.

A lower strength beer will certainly induce a feeling of relaxation. You’ll notice the feeling of having enjoyed a pint or two, but the lower level of alcohol means that it’s difficult to reach a point where you suffer from the consequences of being inebriated. In addition, the lower alcohol level also means you’re process the alcohol and hydrating as you drink, so the chance of a hangover is low to non-existent.

At Small Beer, we don’t think you need to live life at the extremes – or be forced to choose between complete sobriety and having to drink more than you need. We brew all of our low alcohol beers below 2.8% ABV, which means that you can still get a light buzz without regretting it the next day.

Which beer has highest alcohol?

The strongest beer in the world is the Brewmeister Snake Venom. Bottled at 67.5% ABV, the Scottish beer is easily the heaviest on offer.

Is Netherlands known for beer?

Every city had its own brewery – there were as many as 700 breweries in the Netherlands in the 17th century! Famous Dutch beer brands today include Heineken, Amstel, Grolsch, Bavaria, Brand, and Hertog Jan. In addition, local breweries brew countless specialty beers.

Are Dutch known for beer?

Beer in Dutch culture – Beer has been pretty important in Dutch culture, starting all the way back in the Middle Ages. Not only is it the most popular alcoholic drink in the Netherlands, but it is also one of the country’s biggest export products, as famous Dutch beer brands are sold all over the world.

What percentage is Heineken Netherlands?

From Wikipedia, the free encyclopedia

Heineken Lager Beer Heineken Pilsener

Current export bottle
Type Beer
Manufacturer Heineken N.V.
Country of origin Netherlands
Introduced 1873 ; 150 years ago
Alcohol by volume 5.0%
Colour 7 EBC
Style Pale lager
Original gravity 1.044–1.048
IBU scale 23
Related products Heineken Oud Bruin Heineken Premium Light Heineken Tarwebok
Website heineken,com

Heineken Lager Beer ( Dutch : Heineken Pilsener ), or simply Heineken ( pronounced ), is a pale lager beer with 5% alcohol by volume produced by the Dutch brewing company Heineken N.V. Heineken beer is sold in a green bottle with a red star.

Who competes with Heineken in the Netherlands?

Heineken’s competitors include Pernod Ricard, Anheuser-Busch Companies, Diageo, BrewDog.

Does Bill Gates own Heineken?

Bill Gates buys stake in Heineken – Drinks International – The global choice for drinks buyers 24 February, 2023 According to the Netherlands Financial Markets Authority, Gates purchased the €850m shares on 17 February. Gates purchased the shares from Mexico’s FEMSA, which sold all 18 million of its shares held in Heineken Holding. : Bill Gates buys stake in Heineken – Drinks International – The global choice for drinks buyers

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Is Heineken beer made in Netherlands?

The Oxford Companion to Beer Definition of Heineken. The Oxford Companion to Beer definition of Heineken. Europe’s largest multinational brewery was founded by Gerard Adriaan Heineken in Amsterdam, with a major lager production facility in Zoeterwoude, close to Leiden, in the Netherlands.

  • In 1864, Gerard Heineken purchased “Den Hoybergh” (“the haystack”) brewery that had been operating in the center of Amsterdam since 1592, and renamed it Heineken’s in 1873.
  • In 1874 he opened a second brewery in Rotterdam (which closed in 1968).
  • In 1886 Louis Pasteur student Dr H.
  • Elion succeeded in isolating the A-yeast strain in a Heineken laboratory that is still used in production to this day.

A second Amsterdam brewery located on the Stadhouderskade was built to replace Den Hoybergh in 1886. The new brewery switched over to lager production in 1887 and installed refrigeration in 1888. Brewing there ceased in 1988 and after 3 years of renovation the site reopened as the Heineken Reception and Information Center.

  1. It was renamed the Heineken Experience in 2001 and after a year of renovation and expansion it reopened to visitors in November of 2008.
  2. In 1929 Heineken starting bottling all of its beer at the brewery, giving the company better control of hygiene and quality.
  3. Clever timing ensured that in 1933, only 3 days after the repeal of prohibition in America, the first shipment of Heineken pilsner arrived in New York harbor.

(Today it is America’s second most popular import beer, after Corona.) Around this time Heineken decided to change its strategy from being a large national brewery to becoming a multinational and when Freddy Heineken started his career in 1942 the stage was set for major changes.

In the 1950s the importance of the technical quality of the beer moved to the background and the marketing team began to emphasize the brand instead of the beer. This is not to say that technical advances were ignored—for instance, replacement of all wooden kegs by stainless steel versions began in 1951.

In 1962 Heineken’s became “Heineken,” replacing “pilsner” as the prominent text on the label. The logo was also revamped by changing the red star to white, accenting the text by changing it to lower case, tilting the second “e” to make it appear to “smile,” and placing Heineken on a black banner.

To generations of Americans, Heineken’s distinctive green bottle became a symbol of “imported quality.” Ironically the green bottle also has another effect: It can allow the beer to acquire a “lightstruck” (or, colloquially, “skunked”) aroma far more easily than does a brown bottle, which offers better protection from harmful ultraviolet wavelengths of light.

See, Heineken opened what is now its special beer production brewery in Den Bosch in 1958 and its major production facility in Zoeterwoude in 1975. It stopped production at its subsidiary Amstel Brewery in 1980 and then demolished it to make way for affordable housing in 1982.

See, Heineken has used the practice of takeover and closure of competing brewers to increase its national market share since the end of World War I. Examples include ‘t Haantje in Amsterdam (1918), Griffioen in Silvolde (1919), De Zwarte Ruiter in Maasticht, Schaepman in Zwolle and Rutten’s in Amsterdam (1920), De Kroon in Arnhem (1921), Marres in Maastricht (1923), Koninklijke Nederlandsche Beiersch in Amsterdam (1926), Ceres in Maastricht (1931), and Twentsche Stoom Beiersch in Almelo (1934).

After the end of World War II many small southern Dutch breweries were offered lucrative Heineken distributorships if they would cease their brewing activities. Faced with the prospect of having to invest heavily to modernize their breweries in an uncertain market, many accepted the offer of a steady income, resulting in a pilsner monoculture in the Netherlands.

  • Van Vollenhoven in Amsterdam (1949), Sint Servatius in Maastricht, and Vullinghs in Sevenum (1952) are typical examples.
  • The Royal Brand’s brewery in Wijlre is an exception to the rule.
  • After the takeover in 1989 a great deal of investment, marketing, and distribution via the Heineken network has resulted in Brand growing to become Heineken’s third national brand.

International takeovers have included the Leopold brewery in Brussels, Belgium (1927), Murphy’s brewery in Ireland (1983), Komarom brewery in Hungary (1991), French brewery Francaise de Brasserie (1993), Belgian brewer De Smedt (renamed Affligem Brewery BDS) in 2001, and Austrian brewery group Brau Beteiligungs Aktiengesellschaft, now called Brau Union Ag, in 2003 (in Heineken’s largest takeover to date).

Production takes place in more than 125 breweries in seventy countries. Heineken NV is active in more than 170 countries. With a total beer volume of 107 million barrels (125.8 million hectoliters) in 2008, Heineken is one of the world’s largest brewers. Only Anheuser-Busch InBev and SABMiller brew more beer.

See and, Heineken and their subsidiaries produce beer in more than 125 breweries in seventy countries, employ almost 60,000, and sell at least 50% of their beer within the European Union. Some of the more than 200 brand names include 33 Export, Cruz Campo, Zywiec, Birra Moretti, Murphy’s, and Star.

(accessed July 9, 2010).

Walsh Derek : The Oxford Companion to Beer Definition of Heineken.

Why is Heineken so strong?

In my experience, Dutch-made Heineken is one of those beers that strongly divides opinions. Some people love it or enjoy the brand’s premium feel, whereas others are more than underwhelmed by it. Let’s start with a quick summary of what my experience with the beer is after years of tasting it: Heineken is widely considered a decent beer, although its bitterness is stronger than American lagers.

  • The stronger bitterness is caused because more hop is used in Heineken, which some think is unpleasant.
  • Furthermore, Heineken tastes herbal/bread-like and has high carbonization, which can be felt on the tongue and the back of the throat.
  • However, that certainly doesn’t answer the question entirely.
  • Below, we’ll walk you through the complete experience of drinking a Heineken (I’m drinking one while I’m typing this).

We’ll talk about the flavor, mouthfeel, smell, and appearance of the drink. Also, we’ll tell you why a Heineken tastes the way it does. Read on! Interested in the taste of Heineken Zero? Read my review here ! Yes, we do taste the beers we write about 🙂

Does Heineken give you a hangover?

Testers’ Scores –
The main part of the test was the assessment of their hangover condition by the testers themselves. We wanted to make this research as human as possible because, and this part was key to us.
Each tester was asked to assess their condition on a scale of 1 to 10 according to the following main criteria:

  • Dizziness Level
  • Head-cracking Intensity
  • Fatigue and weakness
  • Dry Mouth
  • Extra Light Sensitivity
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After the participant passed all their tests, they were given the opportunity to adjust their scores based on hangover experiences from the new tests. Based on this data, we have derived the main Hangover Severity Index. It has become a key indicator of hangover intensity, which takes into account all of the above criteria.

  • Planning the research and calculating the individual ratings the testers gave to each of the products based on their own feelings, we ran into a problem.
  • Since none of the candidates have tasted the hangover of all 15 products, how can you say that their assessment is accurate regarding the brands they have not tried? To deal with it and provide accurate results, we developed a double-elimination-like system with dynamic evaluation of an integral series of the sample studied within each test to weight every criteria according to the current group and the beer brand (check more details on the math behind the study in annex 2,) In simple terms, by crossing and choosing which brands people test, we created a sort of tournament bracket with beer brands or their groups being the teams.

The only thing is, we did 3 tournaments at once to make sure the intermediate results were accurate and to build the right ranking for the least hangoverful beers as well. What Percent Alcohol Is Heineken The beers that brought the biggest hangover based on our testers reactions were Budweiser with the Hangover Severity Index of 19,2 and Coors Light with 18,3. Budweiser got one of the highest scores according to most of the criteria and the top highest fatigue and sickness score and dizziness level.

  • As for Coors, it was among the top with the most criteria and earned the third worst score in the Head-cracking Intensity.
  • The least hangover-impactful beers we discovered are Samuel Adams Boston Lager (14,2) and Miller Lite (13,9).
  • It doesn’t mean you won’t get hungover with them but it would be way easier to survive though the day.

The rest of the results are in the table below.

Brand Dizziness Level Head-cracking Intensity Fatigue and weakness Dry Mouth Extra Light Sensitivity Hangover Severity Index
Budweiser 8,8 9,4 9 8,4 8 19,2
Coors light 8,2 8,9 7,1 8,4 7,5 18,3
Pabst Blue Ribbon 8,5 9,5 7,2 7,1 7,6 18,2
Guinness Original 8,1 6,8 8,8 7,5 7,6 17,6
Bud light 7 8,5 7,5 7,1 6,9 17,1
Blue Moon/Belgian Moon 7,2 5,5 8,9 9,1 5,2 16,8
Guinness Draught 6,9 6,6 6,2 7,4 6,8 16,4
Heineken 7,1 6 6,7 7 6,9 16,1
Yuengling Lager 6,4 6,7 7,3 7,1 6,1 16
Stella Artois 8,1 7,2 5,1 6 6,5 15,5
Modelo Especial 6,5 6,2 6 6,6 7,5 15,3
Corona Extra 6,7 5,9 6,2 6,4 5,8 15,1
Natural Light 6,3 6,6 5,4 7,5 6 14,9
Samuel Adams Boston Lager 6,1 6 5,1 7,1 6,1 14,2
Miller Lite 6 6 5,3 6,9 5,9 13,9

We all have the parts of hangover we like the least. Some can deal with dry mouth but cannot stand the light sensitivity. Others can work around headaches but cannot get up because of the body weakness. Based on these results one can choose the beer scores to prioritize and try the perfect beer for a hard party.

Which beer drink is strongest?

Brewmeister Snake Venom is currently recognised as the strongest beer in the World.

Is Heineken stronger than Guinness?

Editor’s Note: Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being. CNN — Guinness, like other Irish stouts, enjoys a seasonal popularity every St.

Patrick’s Day. It has also been touted as being “good for you,” at least by its own advertising posters decades ago. But can this creamy, rich and filling beer really be added to a list of healthy beverages? Or is its reputation just good marketing? We researched the beer’s history and talked to brewing experts and break out the good, the not-so-great and the ingenuity of Guinness.

The original Guinness is a type of ale known as stout. It’s made from a grist (grain) that includes a large amount of roasted barley, which gives it its intense burnt flavor and very dark color. And though you wouldn’t rank it as healthful as a vegetable, the stouts in general, as well as other beers, may be justified in at least some of their nutritional bragging rights.

According to Charlie Bamforth, a professor of brewing sciences at the University of California, Davis, most beers contain significant amounts of antioxidants, B vitamins, the mineral silicon (which may help protect against osteoporosis), soluble fiber and prebiotics, which promote the growth of “good” bacteria in your gut.

And Guinness may have a slight edge compared with other brews, even over other stouts. “We showed that Guinness contained the most folate of the imported beers we analyzed,” Bamforth said. Folate is a B vitamin that our bodies need to make DNA and other genetic material; it’s also necessary for cells to divide.

According to his research, stouts on average contain 12.8 micrograms of folate, or 3.2% of the recommended daily allowance. “We showed that Guinness contained the most folate of the imported beers we analyzed,” Bamforth said. Folate is a B vitamin that our bodies need to make DNA and other genetic material.

It’s also necessary for cells to divide. According to his research, stouts on average contain 12.8 micrograms of folate, or 3.2% of the recommended daily allowance. Because Guinness contains a lot of unmalted barley, which contains more fiber than malted grain, it is also one of the beers with the highest levels of fiber, according to Bamforth.

(Note: Though the USDA lists beer as containing zero grams of fiber, Bamforth said his research shows otherwise.) Bamforth researched and co-authored studies recently published in the Journal of the Institute of Brewing and the Journal of the American Society of Brewing Chemists, The Science of Beer.

Here’s more potentially good news about Guinness: Despite its rich flavor and creamy consistency, it’s not the highest in calories compared with other beers. A 12-ounce serving of Guinness Draught has 125 calories. By comparison, the same size serving of Budweiser has 145 calories, a Heineken has 142 calories, and a Samuel Adams Cream Stout has 189 calories.

In the United States, Guinness Extra Stout, by the way, has 149 calories. This makes sense when you consider that alcohol is the main source of calories in beers. Guinness Draught has a lower alcohol content, at 4.2% alcohol by volume (ABV), compared with 5% for Budweiser and Heineken, and 4.9% for the Samuel Adams Cream Stout.

In general, moderate alcohol consumption – defined by the USDA’s dietary guidelines for Americans as no more than two drinks per day for men or one drink per day for women – may protect against heart disease. So you can check off another box. Guinness is still alcohol, and consuming too much can impair judgment and contribute to weight gain.

Heavy drinking (considered more than 15 drinks a week for men or more than eight drinks a week for women) and binge drinking (five or more drinks for men, and four or more for women, in about a two-hour period) are also associated with many health problems, including liver disease, pancreatitis and high blood pressure.

According to the National Council on Alcoholism and Drug Dependence, “alcohol is the most commonly used addictive substance in the United States: 17.6 million people, or one in every 12 adults, suffer from alcohol abuse or dependence along with several million more who engage in risky, binge drinking patterns that could lead to alcohol problems.” And while moderate consumption of alcohol may have heart benefits for some, consumption of alcohol can also increase a woman’s risk of breast cancer for each drink consumed daily.

Many decades ago, in Ireland, it would not have been uncommon for a doctor to advise pregnant and nursing women to drink Guinness. But today, experts (particularly in the United States) caution of the dangers associated with consuming any alcohol while pregnant. “Alcohol is a teratogen, which is something that causes birth defects.

It can cause damage to the fetal brain and other organ systems,” said Dr. Erin Tracy, an OB/GYN at Massachusetts General Hospital and Harvard Medical School assistant professor of obstetrics, gynecology and reproductive gynecology. “We don’t know of any safe dose of alcohol in pregnancy; hence we recommend abstaining entirely during this brief period of time in a woman’s life.” What about beer for breastfeeding? “In Britain, they have it in the culture that drinking Guinness is good for nursing mothers,” said Karl Siebert, professor emeritus of the food science department and previous director of the brewing program at Cornell University.

  • Beer in general has been regarded as a galactagogue, or stimulant of lactation, for much of history.
  • In fact, according to irishtimes.com, breastfeeding women in Ireland were once given a bottle of Guinness a day in maternity hospitals.
  • According to Domhnall Marnell, the Guinness ambassador, Guinness Original (also known as Guinness Extra Stout, depending on where it was sold) debuted in 1821, and for a time, it contained live yeast, which had a high iron content, so it was given to anemic individuals or nursing mothers then, before the effects of alcohol were fully understood.

Some studies have showed evidence that ingredients in beer can increase prolactin, a hormone necessary for milk production; others have showed the opposite. Regardless of the conclusions, the alcohol in beer also appears to counter the benefits associated with increased prolactin secretion.

The problem is that alcohol temporarily inhibits the milk ejection reflex and overall milk supply, especially when ingested in large amounts, and chronic alcohol use lowers milk supply permanently,” said Diana West, co-author of “The Breastfeeding Mother’s Guide to Making More Milk.” “Barley can be eaten directly, or even made from commercial barley drinks, which would be less problematic than drinking beer,” West said.

If you’re still not convinced that beer is detrimental to breastfeeding, consider this fact: A nursing mother drinking any type of alcohol puts her baby in potential danger. “The fetal brain is still developing after birth – and since alcohol passes into breast milk, the baby is still at risk,” Tracy said.

  • This is something we would not advocate today,” Marnell agreed.
  • We would not recommend to anyone who is pregnant or breastfeeding to be enjoying our products during this time in their life.” Regarding the old wives’ tale about beer’s effects on breastfeeding, Marnell added, “It’s not something that Guinness has perpetuated and if (people are still saying it), I’d like to say once and for all, it’s not something we support or recommend.” Assuming you are healthy and have the green light to drink beer, you might wonder why Guinness feels like you’ve consumed a meal, despite its lower calorie and alcohol content.

It has to do with the sophistication that goes into producing and pouring Guinness. According to Bamforth, for more than half a century, Guinness has put nitrogen gas into its beer at the packaging stage, which gives smaller, more stable bubbles and delivers a more luscious mouthfeel.

  1. It also tempers the harsh burnt character coming from the roasted barley.
  2. Guinness cans, containing a widget to control the pour, also have some nitrogen.
  3. Guinness is also dispensed through a special tap that uses a mixture of carbon dioxide and nitrogen.
  4. In Ireland, Guinness had a long history of hiring the best and brightest university graduates regardless of what they were trained in,” Siebert said.

“And they put them to work on things they needed. One was a special tap for dispensing Guinness, which has 11 different nozzles in it, that helps to form the fine-bubbled foam.” The foam is remarkably long-lasting. “After you get a freshly poured Guinness, you can make a face in the foam, and by the time you finish drinking it, the face is still there,” Siebert said.

  1. The famous advertising Guinness slogans – including “It’s a good day for a Guinness” – started through word of mouth, said Marnell.
  2. In 1929, when we were about to do our first ad, we asked (ourselves), ‘What stance should we take?’ So we sent around a group of marketers (in Ireland and the UK) to ask Guinness drinkers why they chose Guinness, and nine out of 10 said their belief was that the beer was healthy for them.

We already had this reputation in the bars before we uttered a word about the beer. “That led to the Gilroy ads that were posted,” Marnell explained, referring to the artist John Gilroy, responsible for the Guinness ads from 1928 to the 1960s. “You’ll see the characters representing the Guinness brand – the toucan, the pelican – and slogans like ‘Guinness is good for you’ or ‘Guinness for Strength.’ But those were from the 1920s, ’30s and ‘40s.” Today, he said, the company would not claim any health benefits for its beer.

“If anyone is under the impression that there are health benefits to drinking Guinness, then unfortunately, I’m the bearer of bad news. Guinness is not going to build muscle or cure you of influenza.” In fact, Guinness’ parent company, Diageo, spends a lot of effort supporting responsible drinking initiatives and educating consumers about alcohol’s effects.

Its DrinkIQ page offers information such as calories in alcohol, how your body processes it and when alcohol can be dangerous, including during pregnancy. “One of the main things we focus on is that while we would love people to enjoy our beer, we want to make sure they do so as responsibly as possible,” Marnell said.